Paper ID: 2305.11327

MALM: Mask Augmentation based Local Matching for Food-Recipe Retrieval

Bhanu Prakash Voutharoja, Peng Wang, Lei Wang, Vivienne Guan

Image-to-recipe retrieval is a challenging vision-to-language task of significant practical value. The main challenge of the task lies in the ultra-high redundancy in the long recipe and the large variation reflected in both food item combination and food item appearance. A de-facto idea to address this task is to learn a shared feature embedding space in which a food image is aligned better to its paired recipe than other recipes. However, such supervised global matching is prone to supervision collapse, i.e., only partial information that is necessary for distinguishing training pairs can be identified, while other information that is potentially useful in generalization could be lost. To mitigate such a problem, we propose a mask-augmentation-based local matching network (MALM), where an image-text matching module and a masked self-distillation module benefit each other mutually to learn generalizable cross-modality representations. On one hand, we perform local matching between the tokenized representations of image and text to locate fine-grained cross-modality correspondence explicitly. We involve representations of masked image patches in this process to alleviate overfitting resulting from local matching especially when some food items are underrepresented. On the other hand, predicting the hidden representations of the masked patches through self-distillation helps to learn general-purpose image representations that are expected to generalize better. And the multi-task nature of the model enables the representations of masked patches to be text-aware and thus facilitates the lost information reconstruction. Experimental results on Recipe1M dataset show our method can clearly outperform state-of-the-art (SOTA) methods. Our code will be available at https://github.com/MyFoodChoice/MALM_Mask_Augmentation_based_Local_Matching-_for-_Food_Recipe_Retrieval

Submitted: May 18, 2023