Food Development
Food development research currently focuses on leveraging artificial intelligence (AI) and machine learning (ML) to enhance various aspects of the food industry, from personalized recipe recommendations and targeted marketing to improved food safety and quality control. Common approaches involve deep learning models like convolutional neural networks and transformers, along with techniques such as federated learning to address data privacy concerns. This research is significant for improving consumer experiences, optimizing food production and distribution, and ensuring food safety through more efficient and accurate analysis methods.
Papers
RAFA-Net: Region Attention Network For Food Items And Agricultural Stress Recognition
Asish Bera, Ondrej Krejcar, Debotosh Bhattacharjee
WorldCuisines: A Massive-Scale Benchmark for Multilingual and Multicultural Visual Question Answering on Global Cuisines
Genta Indra Winata, Frederikus Hudi, Patrick Amadeus Irawan, David Anugraha, Rifki Afina Putri, Yutong Wang, Adam Nohejl, Ubaidillah Ariq Prathama, Nedjma Ousidhoum, Afifa Amriani, Anar Rzayev, Anirban Das, Ashmari Pramodya, Aulia Adila, Bryan Wilie, Candy Olivia Mawalim, Ching Lam Cheng, Daud Abolade, Emmanuele Chersoni, Enrico Santus, Fariz Ikhwantri, Garry Kuwanto, Hanyang Zhao, Haryo Akbarianto Wibowo, Holy Lovenia, Jan Christian Blaise Cruz, Jan Wira Gotama Putra, Junho Myung, Lucky Susanto, Maria Angelica Riera Machin, Marina Zhukova, Michael Anugraha, Muhammad Farid Adilazuarda, Natasha Santosa, Peerat Limkonchotiwat, Raj Dabre, Rio Alexander Audino, Samuel Cahyawijaya, Shi-Xiong Zhang, Stephanie Yulia Salim, Yi Zhou, Yinxuan Gui, David Ifeoluwa Adelani, En-Shiun Annie Lee, Shogo Okada, Ayu Purwarianti, Alham Fikri Aji, Taro Watanabe, Derry Tanti Wijaya, Alice Oh, Chong-Wah Ngo et al. (6 additional authors not shown) You must enabled JavaScript to view entire author list.