Beverage Classification

Beverage classification research focuses on developing methods to automatically identify and categorize different beverages, encompassing both their type and freshness. Current approaches leverage diverse techniques, including machine learning models trained on electrochemical impedance spectroscopy data from smart sensors and large language models for analyzing legal corpora related to beverage regulations. This field is significant for optimizing energy efficiency in beverage production, improving quality control through freshness detection, and facilitating legal and regulatory analysis within the industry.