Few-Shot Ordinal Learning for Day-Wise Freshness Estimation with Hyperspectral Fish Images

Hyperspectral imaging (HSI) offers nondestructive assessment of fish freshness by detecting biochemical alterations across spectral bands. However, conventional deep learning approaches do not fully address the particular characteristics of HSI data, such as spectral dominance over spatial textures, ordinal label structure, and a small number of training samples. We propose SGNet (Spectral-Grouped Network), a lightweight architecture that separates spectral and spatial feature extraction using grouped convolutions and a depthwise spatial pathway. A dual attention mechanism that couples channel-wise squeeze-and-excitation with spatial gating adaptively highlights informative features. SGNet achieves 97.8% classification accuracy and 0.64 days mean absolute error (MAE) with just 4.75M parameters when tested on our newly developed 16-day refrigerator-stored salmon fillet dataset. Ablation studies validate the contribution of each component, while comparisons demonstrate a five- to eighteen-fold parameter reduction relative to ResNet-50 and Vision Transformers. Our findings indicate that domain-aware design supports precise, real-time freshness prediction for industrial implementation.

Fruit ripeness prediction (FRP) is a classification-based agricultural computer vision task that has attracted much attention, thanks to its wide-ranging advantages in agriculture field for both pre-harvest and post-harvest management. Accurate and timely FRP can be achieved using machine/deep learning-based hyperspectral image classification techniques. However, challenges including the limited availability of labeled data and the lack of robust methods generalizable to various hyperspectral cameras and fruit types can compromise the effectiveness of hyperspectral image-based FRP. Addressing these challenges, this paper introduces Fruit-HSNet, a machine learning architecture specifically designed for hyperspectral classification of fruit ripeness. Fruit-HSNet incorporates a spatio-spectral feature extraction module based on Fourier Transform and central pixel spectral signature followed by learnable feature fusion and a classifier optimized for ripeness classification. The proposed architecture was evaluated using the DeepHS Fruit dataset, the largest publicly available labeled real-world hyperspectral dataset for predicting fruit ripeness, which includes five different types of fruits-avocado, kiwi, mango, kaki, and papaya-captured with three distinct hyperspectral cameras at various stages of ripeness. Experimental results highlight that Fruit-HSNet substantially outperforms existing deep learning methods, from baseline to state-of-the-art models, with improvements of 12%, achieving a new state-of-the-art overall accuracy of 70.73%.

Differentiating between oyster species is important for developing new commercial oyster species suited to production systems and is critical for traceability in seafood supply chains. Common methods, such as DNA profiling, are destructive and time consuming. The possibility of using hyperspectral imaging (HSI) for discriminating between Black-Lip rock (BL) and Sydney rock (SR) oysters was investigated. Live BL and SR samples (N = 156) were scanned with a HSI camera (950-2515nm). Partial Least Square Discriminant Analysis and Convolutional Neural Networks were trained with Monte Carlo Cross Validation to distinguish BL and SR oysters from the spectral reflectance of their left and rights valves. The PLS-DA model successfully distinguished between the species from both the left and right valves with a median test set classification accuracy of 100%, out performing the CNN with 83% and 96% respectively. Elemental and mineralogical composition in the surface and cross-section of oyster valves were measured with electron microscopy. Analysis of the right valve revealed a greater number of layers in BL compared to SR (4 vs 2). The concentrations of carbon and oxygen varied in the outer layer of the right valves, with BL being rich in carbon and SR being rich in oxygen. The variation in carbon and oxygen concentrations observed between BL and SR right valves may reflect differences in the relative abundance or composition of chitin and glycoproteins. This is supported by model-derived wavelength importance corresponding to vibrational modes of functional groups characteristic of these compounds. Transmittance analysis revealed that light was transmitted through the valves, around the valve edges, indicating that the spectral signatures may have been influenced by the other valve or the meat. Ultimately, the findings highlight an effective rapid, non-destructive methodology for oyster species.