V-Nutri: Dish-Level Nutrition Estimation from Egocentric Cooking Videos

Nutrition estimation is a fundamental task in consumer diet tracking, clinical dietetics, chronic disease management, sports and hospital nutrition, and broader food computing systems. The existing approaches have progressed along two largely separate axes, vision models that rely on calibrated RGB-depth captures and ingredient-aware methods that use textual cues but use limited multimodal fusion. We introduce NutriVision, an end-to-end framework that leverages visual geometry and ingredient semantics to estimate calories, mass, fat content, carbohydrates, and protein from a single RGB image and an optional ingredient list. It obtains the unavailable depth modality using DepthAnything-V3 and encodes ingredient descriptions using CLIP. It integrates three complementary mechanisms: (1) an Ingredient-Conditioned Frequency-Aligned Fusion Module (IC-FAFM), which uses textual guidance to reweight and align RGB-depth frequency components; (2) an Ingredient-Aware Mask-based Prediction Head (IA-MPH), whose gating and channel masks are conditioned on food identity; and (3) modality-specific Internal Semantic Modeling (ISM) blocks. On the Nutrition5k dataset, NutriVision achieves a mean PMAE of $\mathbf{13.60\pm0.10\%}$, outperforming our IGSMNet implementation by $0.89$ percentage points and OmniFood8k by $2.90$ percentage points (both $p<0.001$). The module-level ablations identify the ingredient-aware prediction head as the primary architectural contributor, improving mean PMAE by $1.50\pm0.17$ percentage points ($p<0.001$). These results demonstrate that ingredient-conditioned prediction and frequency-aware RGB-depth fusion provide measurable gains for single-image nutrient estimation. More broadly, NutriVision offers a practical route toward nutrition-assessment systems that exploit geometric and semantic cues without requiring specialized depth-sensing hardware

An embodied kitchen assistant must do more than recognize food in isolated frames. It must track ingredient states over time and integrate visual observations with recipe and nutritional knowledge to support constraint-aware decision-making. We formalize this capability as Embodied Nutrition Management: perceiving nutrition-relevant events, maintaining a persistent food state, and using it for knowledge-grounded planning. Existing benchmarks evaluate static food understanding or embodied cooking actions, but do not measure whether an agent can continuously update and use nutrition-relevant states in dynamic kitchens. To fill this gap, we introduce NutriBench-Kitchen, a benchmark containing 1,500 manually verified question--answer pairs from 160 cooking videos. It covers five task families: Ingredient Entry, Memory Management, Recipe Query, Long-Term Planning, and Short-Term Planning, spanning food-state construction, maintenance, knowledge retrieval, and decision-making across different planning horizons. Evaluations of proprietary and open-source large vision-language models reveal a substantial gap from human performance, particularly in quantitative ingredient estimation, long-term state tracking, and reasoning under interacting constraints. We further introduce Nutri-Vgent, a diagnostic long-video agent with separate episodic, food-state, and recipe memories. Its consistent improvements demonstrate the value of explicit state representations and structured memory for nutrition management. Together, NutriBench-Kitchen and Nutri-Vgent provide a testbed for studying persistent state tracking and knowledge-grounded reasoning in dynamic kitchens. Code is available at https://github.com/V1ol1n/NutriBench-Kitchen.

Single-image nutrition estimation can fail silently when visible foods are missed. Even when a food is correctly identified, its proposed region may not support portion estimation. We propose a framework that uses multimodal large language models (MLLMs) to inventory visible foods and separately verify food identity and whether each proposed 2D region supports portion estimation. One whole-image review uses these verification results to identify unresolved gaps and omitted foods, triggering at most one targeted recovery pass. Recovered regions are re-verified without access to the recovery prompt, then reconciled into a final item set for nutrition estimation. The framework requires no task-specific fine-tuning. Matched evaluation on common valid-output samples shows that item-level grounding improves mass accuracy across all tested settings and energy accuracy relative to an adapted retrieval baseline, with item-identity precision and recall also improving, while post-recovery visual coverage is assessed separately at inference time without ground-truth annotations.