Food waste in the restaurant sector poses a substantial challenge to environmental sustainability and economic efficiency. This paper presents an exploratory machine learning framework for estimating daily restaurant food waste quantities from operational and contextual features. A structured dataset was constructed by integrating restaurant demand records, meteorological data and temporal event indicators, yielding 77,980 records across 27 features. Because large-scale ground-truth food waste measurements are not publicly available, the target variable was derived from operationally justified assumptions, with the complete construction formula and controlled stochastic variability disclosed for full reproducibility. Four supervised regression models, namely Linear Regression, Decision Tree, Random Forest and Gradient Boosting, were evaluated under a chronological 70-30 train-test split that respects the temporal ordering of restaurant operations, augmented by 5-fold time-series cross-validation. All reported metrics are explicitly scoped to performance against the constructed target and do not imply validation against measured food waste. Ensemble methods consistently outperformed linear baselines. Random Forest attained an MAE of 6.19 kg, RMSE of 8.36 kg and R2 of 0.817 on the realistic feature subset following systematic exclusion of algebraically leakage-prone variables. Feature importance analysis identified menu diversity, operational area and temporal activity patterns as the primary predictive drivers. The full dataset, target construction formula, codebase and experimental configurations are publicly released to support reproducibility and future extension to empirically measured waste data.
Multimodal Large Language Models (MLLMs) are increasingly used for dietary assessment from meal images, where retrieval-augmented grounding was shown to sharpen nutrition estimates. However, we find this premise no longer holds for current MLLMs. A modern MLLM's direct estimate now matches or surpasses the full retrieval pipeline. This raises a question: if retrieval no longer improves the overall estimate, can it still deliver the two things clinicians value, accurate portions and a traceable, item-by-item record? We pursue this while preserving what matters for clinical adoption: minimal user burden (a single, unannotated meal image), explainability (an auditable record), and privacy (locally hosted inference). We introduce Open-KNEAD, a knowledge-grounded agentic framework for meal nutrition estimation that is training-free and locally deployable. Each decomposed food item is grounded to a Food and Nutrient Database for Dietary Studies (FNDDS) code via selective, nutrient-aware retrieval, composing an auditable per-item record. Across two open MLLM families and three cuisines, Open-KNEAD improves portion estimates over both prior grounding methods and direct estimation in most backbone-dataset settings. An agent-internal recipe-prior step further recovers the invisible cooking-added energy that biases estimates on non-US cuisine. The advantage is largest on the dietitian-verified ACETADA dataset, where the local open agent surpasses the direct portion estimates of two frontier closed models by roughly 30% and 53%, all while keeping every meal image on local hardware. We release the Open-KNEAD framework and its agent-ready FNDDS knowledge base.
Can a visually plausible food mesh be trusted to estimate the volume of consumed food? \method investigates this question using selected paired before- and after-consumption states from the MetaFood CVPR 2026 Continuous 3D Reconstruction While Eating Challenge. The submitted workflow follows a curated reconstruction protocol: SAM3 segments the food and plate regions; Hunyuan3D/SAM3D generates a dimensionless food mesh; the plate diameter provides the metric scale; the plate geometry is removed in Blender; and the remaining mesh is hole-filled, made watertight, and integrated to estimate volume. MoGe-2 is used only as an auxiliary cue for initial dish-diameter estimation when direct plate measurement is uncertain; it is not the primary scale source for the reported challenge result. \method ranks first, with an average Chamfer distance of 8.31 across 34 meshes using rigid ICP without scale correction. On 17 before- and after-pairs, it achieves 33.87% state-level volume MAPE and zero monotonicity violations, while consumed-volume MAPE remains 53.74%. The results show that surface reconstruction, metric scale, controlled mesh cleanup, watertight volume integration, and physical depletion consistency should be evaluated separately for dietary assessment. Source code and evaluation scripts will be available at \href{https://github.com/GCVCG/PerBite-CVPR-MetaFood-2026}{github.com/GCVCG/PerBite-CVPR-MetaFood-2026}.
Ahmad AlMughrabi, Farid Al-Areqi, David Fernández Gómez +4
Machine learning models for climate and Earth science are becoming increasingly capable, yet model deployment into operational use remains a largely unaddressed challenge: general-purpose model-serving tools, such as MLflow and KServe, assume input data availability at the inference node, while data acquisition, failure handling, and preprocessing are trusted to a separate workflow. We present OpFML: Operational Forecasting with Machine Learning - a configurable pipeline integrating the four steps of operational inference into a single TOML-configured workflow: data consumption, contingency handling, preprocessing, and model inference. By consolidating these steps, OpFML removes the significant boilerplate code required for each new deployment. We demonstrate the pipeline on the operational forecasting of daily fire activity over southern Italy.