Differentiating between oyster species is important for developing new commercial oyster species suited to production systems and is critical for traceability in seafood supply chains. Common methods, such as DNA profiling, are destructive and time consuming. The possibility of using hyperspectral imaging (HSI) for discriminating between Black-Lip rock (BL) and Sydney rock (SR) oysters was investigated. Live BL and SR samples (N = 156) were scanned with a HSI camera (950-2515nm). Partial Least Square Discriminant Analysis and Convolutional Neural Networks were trained with Monte Carlo Cross Validation to distinguish BL and SR oysters from the spectral reflectance of their left and rights valves. The PLS-DA model successfully distinguished between the species from both the left and right valves with a median test set classification accuracy of 100%, out performing the CNN with 83% and 96% respectively. Elemental and mineralogical composition in the surface and cross-section of oyster valves were measured with electron microscopy. Analysis of the right valve revealed a greater number of layers in BL compared to SR (4 vs 2). The concentrations of carbon and oxygen varied in the outer layer of the right valves, with BL being rich in carbon and SR being rich in oxygen. The variation in carbon and oxygen concentrations observed between BL and SR right valves may reflect differences in the relative abundance or composition of chitin and glycoproteins. This is supported by model-derived wavelength importance corresponding to vibrational modes of functional groups characteristic of these compounds. Transmittance analysis revealed that light was transmitted through the valves, around the valve edges, indicating that the spectral signatures may have been influenced by the other valve or the meat. Ultimately, the findings highlight an effective rapid, non-destructive methodology for oyster species.
Non-destructive food quality assessment has increasingly benefited from hyperspectral imaging (HSI), which captures spectral signatures linked to biochemical changes during storage. Estimating day-wise freshness, however, remains challenging owing to strong inter-fillet variability and scarce labelled data per product. All existing deep learning approaches for HSI-based freshness prediction operate under full supervision, requiring densely annotated training sets that are costly to obtain at the individual-product level. We introduce, to the best of our knowledge, the first few-shot learning framework for HSI-based food quality estimation. Each fillet defines a distinct episodic task, and a CORAL-style ordinal prediction head captures the ranked nature of freshness progression through cumulative threshold modelling. Biologically grounded monotonicity and embedding smoothness constraints further guide predictions toward plausible trajectories. On a 16-day salmon HSI dataset under a strict unseen-fillet protocol, our method achieves a mean absolute error of 1.58 days and 2-day accuracy of 72.3% with only three labelled days per fillet, substantially outperforming scalar regression and label-distribution baselines under an identical unseen-fillet protocol.
Kazi Nabiul Alam, Pooneh Bagheri Zadeh, Akbar Sheikh-Akbari
Rapid mineral characterization is essential for applications ranging from mineral exploration to industrial ore processing. To this end, Hyperspectral Imaging (HSI) has emerged as a promising sensing modality thanks to its fine spectral resolution, enabling mineral discrimination in both close-range and remote sensing settings. However, the scarcity of publicly available datasets with reliable ground-truth labels hinders the development and evaluation of HSI-based mineral identification methods. We release Minerals in the Wild, a multi-purpose dataset comprising 1,132 rock specimens collected across Europe. For each specimen, we provide an HSI acquisition together with an elemental characterization obtained via an XRF sensor. We define the task of elemental characterization on our dataset and propose a pruning mechanism that removes distant signatures from the USGS dictionary prior to a convex optimization approach for matching HSI pixels with USGS spectral signatures. Finally, we empirically show that our approach outperforms simpler baselines.
Eleftheria Tetoula-Tsonga, George Arvanitakis, Theodoros Giannakas
Hyperspectral imaging (HSI) offers nondestructive assessment of fish freshness by detecting biochemical alterations across spectral bands. However, conventional deep learning approaches do not fully address the particular characteristics of HSI data, such as spectral dominance over spatial textures, ordinal label structure, and a small number of training samples. We propose SGNet (Spectral-Grouped Network), a lightweight architecture that separates spectral and spatial feature extraction using grouped convolutions and a depthwise spatial pathway. A dual attention mechanism that couples channel-wise squeeze-and-excitation with spatial gating adaptively highlights informative features. SGNet achieves 97.8% classification accuracy and 0.64 days mean absolute error (MAE) with just 4.75M parameters when tested on our newly developed 16-day refrigerator-stored salmon fillet dataset. Ablation studies validate the contribution of each component, while comparisons demonstrate a five- to eighteen-fold parameter reduction relative to ResNet-50 and Vision Transformers. Our findings indicate that domain-aware design supports precise, real-time freshness prediction for industrial implementation.
Kazi Nabiul Alam, Pooneh Bagheri Zadeh, Akbar Sheikh-Akbari