cs.AIAug 29, 2026

Validating FKG.in: Soundness Assessment in LLM-Augmented Indian Food Knowledge

Authors: Saransh Kumar GuptaArmaan ShahLipika DeyPartha Pratim DasRamesh Jain

Organizations: Department of Computer Science, Ashoka University, Sonipat, Haryana 131029, India · Mphasis AI and Applied Tech Lab, Ashoka University, Sonipat, Haryana 131029, India · Koita Centre for Digital Health, Ashoka University, Sonipat, Haryana 131029, India · Institute for Future Health, UC Irvine, Irvine, California 92697, USA

Abstract

The online culinary ecosystem is increasingly populated by recipe content generated, modified, or summarized by Large Language Models (LLMs). While often plausible, such outputs may contain hallucinated ingredients, misrepresented quantities, or culturally implausible combinations, limiting their suitability for downstream applications and knowledge graph construction. In this paper, we present a semi-automated soundness assessment workflow for validating structured recipe data extracted and augmented by LLMs from informal culinary sources. Developed as part of FKG(.in), a knowledge graph of Indian food, the pipeline identifies and addresses common failure modes, including structural inconsistencies, semantic and logical incoherence, and deviations from the source text, through a multi-stage process combining formal grammars, vocabulary-based checks, statistical heuristics, Set Transformer-based coherence modeling, and retrieval-based verification. Although evaluated on Indian recipes, the proposed methods are applicable to broader multilingual and multicultural culinary domains. We provide a practical, auditable, and application-agnostic framework for validating LLM-augmented recipe data, thereby strengthening the foundations of machine-readable food knowledge infrastructures in the era of LLM-generated content.

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