Cultured Meat

Cultured meat production aims to create meat alternatives in vitro, addressing environmental and ethical concerns associated with traditional animal agriculture. Current research heavily utilizes machine learning, particularly transformer-based models, to optimize various stages of the process, including cell line development, media design, and bioprocessing, accelerating experimentation and improving efficiency. This interdisciplinary field leverages AI for tasks such as image analysis, protein digestibility prediction, and even robotic automation of meat processing, promising significant advancements in food production and sustainability. The integration of AI and robotics is streamlining processes and potentially improving the overall efficiency and cost-effectiveness of cultured meat production.