cs.AIOct 14, 2026

Learning Individual Scientific Taste with Privileged Hindsight Distillation

Authors: Hanwei Fan, Yanqiao Wang, Yiqi Zhu, Xuanyu Lei, Peng Li, Yang Liu

Organizations: Institute for AI Industry Research (AIR), Tsinghua University, Beijing, China · Department of Computer Science and Technology, Tsinghua University, Beijing, China · Yau Mathematical Sciences Center, Tsinghua University, Beijing, China · Qiuzhen College, Tsinghua University, Beijing, China

Abstract

Scientific taste shapes which research directions researchers pursue, and it varies across individuals. Existing work evaluates research directions along multiple evaluation criteria or models scientific taste using community feedback signals such as citations and reviews, but neither directly captures how individuals translate assessments under the same criteria into different preferences. We model scientific taste as a researcher-specific mapping from criterion-level assessments in a shared, evidence-grounded evaluation space with proposal-visible evidence, to relative preferences. A population-level mapping learned from retrospective supervision provides a cold start when individual feedback is scarce. We introduce Privileged Hindsight Distillation (PHD), which uses later-emerging scientific evidence during training to improve proposal-time criterion assessment and the population mapping, while exposing only proposal-visible information at inference. We evaluate our approach primarily in quantum research, where structured public reviews are largely unavailable, and use pairwise proposal comparison as a direct interface for observing individual taste. With only 15 comparisons per researcher, our method captures sharply different tastes, including opposing preferences over the same research-direction pairs when they trade off across evaluation criteria. In an interactive study, personalized rankings also surface proposals associated with greater subsequent user engagement, connecting learned taste to downstream research exploration.

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